Grilled Rib-eye steaks c2014 TRC 1

Grilled Rib-eye steaks c2014 TRC 2

Here's my version of steak and eggs! I much prefer bone-in rib-eye steaks than boneless, I find it more flavorful. We eat a lot of meat in our house. This is my favorite way to serve steaks, grilled with house seasoning. No sauce or other ingredients to complicate this cut of meat.

I'm the grill master in our house, especially when it comes to steak, ask Brian. It takes practice, I've overcooked my share of meat on the grill. Eventually I got to know my grill and the types of meat I was cooking. What's even better is that there's hardly any clean up involved.


Serves 4


  • 4 bone-in rib-eye steaks (each about 1 pound 4 ounces and a little over 1 inch thick)

  • 1 bunch asparagus, trimmed

  • 1 tablespoon olive oil

  • Dashes of house seasoning (1 cup coarse salt, 1/4 black pepper, 1/4 cup garlic powder)

  • 8 eggs, scrambled


<grilling the steaks>

  • Remove steaks from the fridgerator at least 30 minutes before cooking.

  • Season both sides of the steak with house seasoning immediately after taking them out of the refridgerator, set aside and allow to come to room temperature.

  • Preheat an outdoor grill for medium-high heat.

  • Place the steaks on the grill, turn them over at about 4 to 5 minutes.

  • Cook the other side for another 4 to 5 minutes for medium-rare or until you insert a thermometer horizontally and it reads 130 degrees for medium-rare.

  • Remove steaks off the grill and let rest for at least 5 minutes, to keep the juices intact.

<roasting the asparagus>

  • Preheat oven to 400 degrees.

  • Break off the tough ends of the asparagus or cut off about 2 1/2 inches.

  • Line a baking pan with foil.

  • Place asparagus on the lined pan.

  • Drizzle with olive oil and sprinkle on house seasoning, ensure all pieces are evenly coasted with oil and seasoning.

  • Bake for 10 to 12 minutes, depending on thickness.

<cooking scrambled eggs>

  • Are you serious? Do I really need to list out the steps for cooking scrambled eggs?



  • Remember if you undercook a steak, you can always put it back on the grill to cook longer. If you've overcooked it beyond the desired temperature, too bad for you.

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